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Agromyces atrinae Park et al. 2010
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
15913T <-- J.-W. Bae P27.
Accessioned in 2009.
=DSM 23870 =KCTC 19593.
Type strain [8112].
Medium: 118;  Temperature: 37°C; Rehydration fluid: 656.
Source: Traditional fermented seafood, Korea [8112].
Biochemistry/Physiology: [8112].
Cell wall: A2bu, Ala, Glu, Gly; Gal, Man, Rha [8112].
Fatty acid: [8112].
Quinone: MK-12, MK-11, MK-10 [8112].
Polar lipid: DPG, PG [8112].
G+C (mol%): 69.0 (Tm) [8112].
Phylogeny: 16S rRNA gene (FJ607310) [8112].
Genome sequence: JACCBI000000000, SDPM00000000.
NCBI Taxonomy ID: 592376.
Publication(s) using this strain [B10124].