AlkalibacteriumgilvumIshikawaetal.2013
TaxonomyinNCBIdatabase:Bacteria;Firmicutes;Bacilli;Lactobacillales;Carnobacteriaceae.
18271T<--M.Ishikawa3AD-1.
Accessionedin2012.
=DSM25751.
Typestrain[9466].
Medium:931;Temperature:30°C;Rehydrationfluid:663.
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Source:Mould-ripened,softcheese(Briecheese)[9466].
Cellwall:[9466].
Fattyacid:[9466].
G+C(mol%):36.8(Tm)[9466].
DNA-DNArelatedness:[9466].
Phylogeny:16SrRNAgene(AB690566,LC521986)[9466].
Genomesequence:FNYW00000000.
NCBITaxonomyID:1130080.
Publication(s)usingthisstrain[B13203].
Relatedinformationondelivery/useofthestrain
Biosafetylevel 1 -
Termsandconditions Imposed information
Exportcontrol(1) No -
DistributioncontrolinJapan(2) No -
Geneticallymodifiedmicroorganism No -
Technicalinformation - -
Additionalinformation - -
(1)incomplyingwiththeForeignExchangeandForeignTradeControlLawofJapan
(2)incomplyingwiththePlantProtectionLawofJapan
Deliverycategory
Domestic A(Freeze-driedorL-driedculture)orC(Activelygrowingcultureonrequest) information
Overseas A(Freeze-driedorL-driedculture)orC(Activelygrowingcultureonrequest) information
Viabilityandpurityassaysofthisproductwereperformedatthetimeofproductionaspartofqualitycontrol.Theauthenticityoftheculturewasconfirmedbyanalyzinganappropriategenesequence,e.g.,the16SrRNAgeneforprokaryotes,theD1/D2regionofLSUrRNAgene,theITSregionofthenuclearrRNAoperon,etc.foreukaryotes.Thecharacteristicsand/orfunctionsofthestrainappearinginthecataloguearebasedoninformationfromthecorrespondingliteratureandJCMdoesnotguaranteethem.