Alkalicoccus urumqiensis (Zhang et al. 2016) Gupta et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
30195T <-- B. Zhao; Grad. Sch. of Chin. Acad. of Agric. Sci., China; BZ-SZ-XJ18.
Accessioned in 2014.
=DSM 29145.
Bacillus urumqiensis.
Type strain [11131,13168].
Medium: 1046; Temperature: 35°C; Rehydration fluid: 656.
Source: Mixed water and sediment of a saline-alkaline lake, the Xinjiang Uyghur Autonomous Region, China [11131].
Biochemistry/Physiology: [11131].
Cell wall: Type A1γ (meso-A2pm) [11131].
Fatty acid: a-C15:0, n-C16:0, i-C15:0, a-C17:0, i-C16:0 [11131].
Quinone: MK-7 [11131].
Polar lipid: DPG, PG [11131].
G+C (mol%): 42.3 (HPLC), 41.4 (Tm) [11131].
DNA-DNA relatedness: [11131].
Phylogeny: 16S rRNA gene (KM066107) [11131]; Concatenated sequences for 650 core proteins [13168].
Other taxonomic data: Conserved signature indels [13168].
Genome sequence: PVNS00000000.
NCBI Taxonomy ID: 1548213.
Publication(s) using this strain [C16252].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
