Alkalihalobacillus marmarensis (Denizci et al. 2010) Patel and Gupta 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
15719T <-- A. A. Denizci GMBE 72.
Accessioned in 2008.
=DSM 21297.
Bacillus marmarensis.
Type strain [8200,12816].
Medium: 181; Temperature: 35°C; Rehydration fluid: 663.
Source: Mushroom compost from Yalova, located in the Marmara region of Turkey [8200].
Biochemistry/Physiology: [8200].
Cell wall: meso-A2pm (type A1γ) [8200].
Fatty acid: a-C15:0, i-C15:0 [8200].
G+C (mol%): 40.2 (HPLC) [8200].
DNA-DNA relatedness: [8200].
Phylogeny: 16S rRNA gene (EU621902) [8200].
Taxonomy: [12816].
Genome sequence: ATAE00000000 [10260].
Production: Protease [8200].
NCBI Taxonomy ID: 521377.
Publication(s) using this strain [C10140, A13131].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM15719
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
15719T <-- A. A. Denizci GMBE 72.
Accessioned in 2008.
=DSM 21297.
Bacillus marmarensis.
Type strain [8200,12816].
Medium: 181; Temperature: 35°C; Rehydration fluid: 663.
Source: Mushroom compost from Yalova, located in the Marmara region of Turkey [8200].
Biochemistry/Physiology: [8200].
Cell wall: meso-A2pm (type A1γ) [8200].
Fatty acid: a-C15:0, i-C15:0 [8200].
G+C (mol%): 40.2 (HPLC) [8200].
DNA-DNA relatedness: [8200].
Phylogeny: 16S rRNA gene (EU621902) [8200].
Taxonomy: [12816].
Genome sequence: ATAE00000000 [10260].
Production: Protease [8200].
NCBI Taxonomy ID: 521377.
Publication(s) using this strain [C10140, A13131].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM15719
