Alkalihalobacillus oshimensis (Yumoto et al. 2005) Patel and Gupta 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12663T <-- I. Yumoto K11.
Accessioned in 2004.
=CIP 108751 =DSM 18940 =NCIMB 14023.
Bacillus oshimensis.
Type strain [5978,12816].
Medium: 182; Temperature: 27°C; Rehydration fluid: 663.
Source: Soil, Hokkaido, Japan [5978].
Biochemistry/Physiology: [5978].
Fatty acid: [5978].
Quinone: MK-7 [5978].
G+C (mol%): 40.8 (HPLC) [5978].
DNA-DNA relatedness: [5978].
Phylogeny: 16S rRNA gene (AB188090) [5978].
Taxonomy: [12816].
Genome sequence: MTIW00000000.
NCBI Taxonomy ID: 290588.
Publication(s) using this strain [C05116, C05157, B07106].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12663T <-- I. Yumoto K11.
Accessioned in 2004.
=CIP 108751 =DSM 18940 =NCIMB 14023.
Bacillus oshimensis.
Type strain [5978,12816].
Medium: 182; Temperature: 27°C; Rehydration fluid: 663.
Source: Soil, Hokkaido, Japan [5978].
Biochemistry/Physiology: [5978].
Fatty acid: [5978].
Quinone: MK-7 [5978].
G+C (mol%): 40.8 (HPLC) [5978].
DNA-DNA relatedness: [5978].
Phylogeny: 16S rRNA gene (AB188090) [5978].
Taxonomy: [12816].
Genome sequence: MTIW00000000.
NCBI Taxonomy ID: 290588.
Publication(s) using this strain [C05116, C05157, B07106].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
