Aurantiacibacter arachoides (Xing et al. 2017) Xu et al. 2020
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Erythrobacteraceae.
31277T <-- Y. Liu; Inst. of Tibetan Plateau Res., CAS, China; RC4-10-4.
Accessioned in 2016.
=CGMCC 1.15507.
Erythrobacter arachoides.
Type strain [11879,13087].
Medium: 346; Temperature: 20°C; Rehydration fluid: 663.
Source: East Rongbuk Glacier on the Tibetan Plateau [11879].
Biochemistry/Physiology: [11879].
Fatty acid: [11879].
Polar lipid: PE, PG, DPG, SGL, PC [11879].
G+C (mol%): 66.4 (Tm) [11879], 65.4 (genome sequence) [13087].
DNA-DNA relatedness: [11879].
Phylogeny: 16S rRNA gene (KU302715) [11879], concatenated sequences of 288 conserved proteins [13087].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13087].
Taxonomy: [13087].
Genome sequence: WTYH00000000 [13087].
NCBI Taxonomy ID: 1850444.
Publication(s) using this strain [C17358].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Erythrobacteraceae.
31277T <-- Y. Liu; Inst. of Tibetan Plateau Res., CAS, China; RC4-10-4.
Accessioned in 2016.
=CGMCC 1.15507.
Erythrobacter arachoides.
Type strain [11879,13087].
Medium: 346; Temperature: 20°C; Rehydration fluid: 663.
Source: East Rongbuk Glacier on the Tibetan Plateau [11879].
Biochemistry/Physiology: [11879].
Fatty acid: [11879].
Polar lipid: PE, PG, DPG, SGL, PC [11879].
G+C (mol%): 66.4 (Tm) [11879], 65.4 (genome sequence) [13087].
DNA-DNA relatedness: [11879].
Phylogeny: 16S rRNA gene (KU302715) [11879], concatenated sequences of 288 conserved proteins [13087].
Other taxonomic data: Average amino acid identity, average nucleotide identity, percentage of conserved proteins [13087].
Taxonomy: [13087].
Genome sequence: WTYH00000000 [13087].
NCBI Taxonomy ID: 1850444.
Publication(s) using this strain [C17358].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
