Amycolatopsis tolypomycina Wink et al. 2003
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Pseudonocardiales; Pseudonocardiaceae.
4936T <-- KCC S-0936 <-- Kyowa Hakko Kogyo Co., Ltd.; KY 1446 <-- ATCC 21177 <-- Takeda Chem. Ind., Ltd.; B2847.
Accessioned in 1983.
=ATCC 21177 =CBS 242.71 =CGMCC 4.5590 =CIP 108212 =DSM 44544 =IFO 12554 =IFO 14664 =IMSNU 20061 =NBRC 12554 =NBRC 14664 =NRRL B-24205.
"Streptomyces tolypophorus".
Type strain [5483,12296].
Medium: 44, 57; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, Tokyo, Japan [1565].
Biochemistry/Physiology: [1565,3738,5483].
Cell wall: meso-A2pm [1565,5483]; cell wall sugars [3312].
Fatty acid: [5483].
Quinone: MK-9(H4) [3738,5483].
Polar lipid: PE, OH-PE, DPG, PI [5483].
G+C (mol%): 71.7 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (AJ293757, AJ508241) [5483], gyrB (EU822917) [7869].
DNA typing: Ribotyping [5483].
Genome sequence: FNSO00000000.
More information: Proposed type strain of "Streptomyces tolypophorus" [1565].
Production: Tolypomycin [1565].
NCBI Taxonomy ID: 208445.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information