Amylolactobacillus amylotrophicus (Naser et al. 2006) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1124T <-- NRRL B-4436 <-- L. K. Nakamura.
Accessioned in 1982.
=BCRC 17923 =CIP 109878 =DSM 20534 =KCTC 3160 =LMG 11400 =NRRL B-4436.
Lactobacillus amylotrophicus.
Lactobacillus amylophilus.
Type strain [6502,12937].
Medium: 1, 13, 84; Temperature: 28°C; Rehydration fluid: 663.
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Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 [175], 43.5 (genome sequence) [12937].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (AM236149, LC064890) [6502].
Genome sequence: AZCV00000000.
NCBI Taxonomy ID: 376807.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1124
