亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

Amylolactobacillus amylotrophicus (Naser et al. 2006) Zheng et al. 2020 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
1124T <-- NRRL B-4436 <-- L. K. Nakamura.
Accessioned in 1982. 
=BCRC 17923 =CIP 109878 =DSM 20534 =KCTC 3160 =LMG 11400 =NRRL B-4436.
Lactobacillus amylotrophicus. 
Lactobacillus amylophilus. 
Type strain [6502,12937].
Medium: 1, 13, 84;  Temperature: 28°C; Rehydration fluid: 663. 

open link in new window
open link in new window
Source: Swine waste-corn fermentation [175].
G+C (mol%): 45.5 [175], 43.5 (genome sequence) [12937].
DNA-DNA relatedness: [1670].
Phylogeny: 16S rRNA gene (AM236149, LC064890) [6502].
Genome sequence: AZCV00000000.
NCBI Taxonomy ID: 376807.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information