Anaerocolumna aminovalerica (Hardman and Stadtman 1960) Ueki et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Lachnospiraceae.
1421T <-- ATCC 13725 <-- J. K. Hardman and T. C. Stadtman.
Accessioned in 1982.
=ATCC 13725 =BCRC 14474 =CIP 104304 =DSM 1283 =JCM 11016 =NCIMB 10631.
Clostridium aminovalericum.
Type strain [596,11242].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Sewage sludge, Washington, D.C., USA.
Biochemistry/Physiology: [11242].
Fatty acid: [11242].
G+C (mol%): 33 (Tm) [1375].
Phylogeny: 16S rRNA gene (AB627029, X73436).
Other taxonomic data: Protein profile [2652].
Genome sequence: FOWD00000000.
NCBI Taxonomy ID: 1527.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1421
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Lachnospiraceae.
1421T <-- ATCC 13725 <-- J. K. Hardman and T. C. Stadtman.
Accessioned in 1982.
=ATCC 13725 =BCRC 14474 =CIP 104304 =DSM 1283 =JCM 11016 =NCIMB 10631.
Clostridium aminovalericum.
Type strain [596,11242].
Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Sewage sludge, Washington, D.C., USA.
Biochemistry/Physiology: [11242].
Fatty acid: [11242].
G+C (mol%): 33 (Tm) [1375].
Phylogeny: 16S rRNA gene (AB627029, X73436).
Other taxonomic data: Protein profile [2652].
Genome sequence: FOWD00000000.
NCBI Taxonomy ID: 1527.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM1421
