Arthrobacter stackebrandtii Tvrzová et al. 2005
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
14116T <-- CCM 2783 <-- J. Antheunisse AC 836 (Arthrobacter aurescens).
Accessioned in 2006.
=CCM 2783 =CIP 108701 =DSM 16005 =IAM 15316 =LMG 16145.
Arthrobacter aurescens.
Type strain [6397].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Poultry litter, the Netherlands [6397,7857].
Biochemistry/Physiology: [6397].
Cell wall: Type A3α (L-Lys-L-Ala2) [6397].
Fatty acid: [6397].
Quinone: MK-9(H2), MK-10(H2) [6397].
Phylogeny: 16S rRNA gene (AJ640198) [6397].
Genome sequence: QJVE00000000.
NCBI Taxonomy ID: 272161.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
14116T <-- CCM 2783 <-- J. Antheunisse AC 836 (Arthrobacter aurescens).
Accessioned in 2006.
=CCM 2783 =CIP 108701 =DSM 16005 =IAM 15316 =LMG 16145.
Arthrobacter aurescens.
Type strain [6397].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Poultry litter, the Netherlands [6397,7857].
Biochemistry/Physiology: [6397].
Cell wall: Type A3α (L-Lys-L-Ala2) [6397].
Fatty acid: [6397].
Quinone: MK-9(H2), MK-10(H2) [6397].
Phylogeny: 16S rRNA gene (AJ640198) [6397].
Genome sequence: QJVE00000000.
NCBI Taxonomy ID: 272161.
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
