Aquisalinus luteolus (Zhang et al. 2016) Ying et al. 2021
30557T <-- X.-Q. Zhang; Zhejiang Univ., China; NH6-79.
Accessioned in 2014.
=CGMCC 1.14984 =DSM 105303 =MCCC 1K00277.
Parvularcula flava.
Category: Bacteria.
Type strain [11281,13512].
Medium: 118; Temperature: 37°C; Rehydration fluid: 41.
Source: Surface seawater of the South China Sea [11281].
Morphology: [11281].
Biochemistry/Physiology: [11281].
Fatty acid: [11281].
Quinone: Q-10 [11281].
Polar lipid: GLs [11281].
G+C (mol%): 60.7 (HPLC) [11281].
Phylogeny: 16S rRNA gene (KM199855) [11281,13512], genome BLAST distance phylogeny [13512].
Other taxonomic data: Average amino acid identity, average nucleotide identity, genome-to-genome distances [13512].
Genome sequence: VCJR00000000.
NCBI Taxonomy ID: 1566827.
Publication(s) using this strain [C16445, A20056].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
30557T <-- X.-Q. Zhang; Zhejiang Univ., China; NH6-79.
Accessioned in 2014.
=CGMCC 1.14984 =DSM 105303 =MCCC 1K00277.
Parvularcula flava.
Category: Bacteria.
Type strain [11281,13512].
Medium: 118; Temperature: 37°C; Rehydration fluid: 41.
Source: Surface seawater of the South China Sea [11281].
Morphology: [11281].
Biochemistry/Physiology: [11281].
Fatty acid: [11281].
Quinone: Q-10 [11281].
Polar lipid: GLs [11281].
G+C (mol%): 60.7 (HPLC) [11281].
Phylogeny: 16S rRNA gene (KM199855) [11281,13512], genome BLAST distance phylogeny [13512].
Other taxonomic data: Average amino acid identity, average nucleotide identity, genome-to-genome distances [13512].
Genome sequence: VCJR00000000.
NCBI Taxonomy ID: 1566827.
Publication(s) using this strain [C16445, A20056].
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
