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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-120504
  • 國際編號:JCM 15502
  • 拉丁屬名: Arcobacter marinus
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Arcobacter marinus Kim et al. 2010
Taxonomy in NCBI database: Bacteria; Proteobacteria; delta/epsilon subdivisions; Epsilonproteobacteria; Campylobacterales; Campylobacteraceae.
15502T <-- B. C. Cho CL-S1.
Accessioned in 2008.
=CECT 7727 =DSM 24769 =KCCM 90072.
Malaciobacter marinus.
"Malacobacter marinus".
Type strain [7955,12360,12368,13528].
Medium: 118;  Temperature: 30°C.

Source: Seawater to which sea weeds and a starfishwere added [7955].
Biochemistry/Physiology: [7955].
Fatty acid: [7955].
G+C (mol%): 28 (HPLC) [7955].
Phylogeny: 16S rRNA gene (EU512920) [7955], MLSA [12368]; Concatenated 330 conserved core genes [13528].
Other taxonomic data: Average amino acid identity [12368,13528], average nucleotide identity [12368,13528], genome-to-genome distances [12368], percentage of conserved proteins [12368,13528].
Taxonomy: [12368,13528].
Genome sequence: CP032101, NXAO00000000 [12368].
More information: Type strain of Malaciobacter marinus [12360,12368].
NCBI Taxonomy ID: 505249.
Publication(s) using this strain [C10045, A13554, A18493, A19462].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

JCM15502

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