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Anoxybacillus suryakundensis" Deep et al. 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
19211T <-- S. K. Das JS1.
Accessioned in 2013. 
=DSM 27374 =LMG 27616.
Proposed type strain [9975].
Medium: 475;  Temperature: 50°C; Rehydration fluid: 663. 
Source: Hot spring at Suryakund, Jharkhand, India [9975].
Biochemistry/Physiology: [9975].
Cell wall: meso-A2pm, glucose [9975].
Fatty acid: [9975].
Polar lipid: [9975].
G+C (mol%): 42.1 (HPLC) [9975].
DNA-DNA relatedness: [9975].
Phylogeny: 16S rRNA gene (KC958552) [9975].
Genome sequence: CYGZ00000000, LIOK00000000.
NCBI Taxonomy ID: 1325335.
Publication(s) using this strain [C13530].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information