Anoxybacillus vitaminiphilus Zhang et al. 2013
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
16594T <-- X.-Q. Zhang 3nP4.
Accessioned in 2009.
=CGMCC 1.8979.
Type strain [9713].
Medium: 812; Temperature: 55°C; Rehydration fluid: 812.
Source: Puge hot spring, Sichuan, south-west China [9713].
Biochemistry/Physiology: [9713].
Fatty acid: [9713].
Polar lipid: [9713].
G+C (mol%): 39.2 (HPLC) [9713].
DNA-DNA relatedness: [9713].
Phylogeny: 16S rRNA gene (FJ474084) [9713].
Genome sequence: QLMH00000000.
NCBI Taxonomy ID: 581036.
Publication(s) using this strain [C13343].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information