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Anoxybacillus voinovskiensis Yumoto et al. 2004 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
12111T <-- I. Yumoto TH13.
Accessioned in 2003. 
=DSM 17075 =NCIMB 13956.
Type strain [5741].
Medium: 372;  Temperature: 50°C; Rehydration fluid: 656. 
Source: Water sample from the Voinovskie Hot Springs in Kamchatka, Russia [5741].
Biochemistry/Physiology: [5741].
Fatty acid: [5741].
G+C (mol%): 43.9 (HPLC) [5741].
DNA-DNA relatedness: [5741].
Phylogeny: 16S rRNA gene (AB110008) [5741].
Other taxonomic data: Polyamine [5950].
Genome sequence: BMNP01000000.
NCBI Taxonomy ID: 230470.
Publication(s) using this strain [C04088, A04179].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information