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  • 平臺(tái)編號(hào):bio-120529
  • 國(guó)際編號(hào):JCM 1331
  • 拉丁屬名: Arthrobacter citreus
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Arthrobacter citreus Sacks 1954
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Micrococcaceae.
1331T <-- K. Suzuki CNF 021 <-- AJ 1423 <-- ATCC 11624 <-- WRRL.
Accessioned in 1982.
=ATCC 11624 =BCRC 10374 =CCM 1647 =CCUG 23840 =CDA 837 =CGMCC 1.1893 =CIP 102363 =DSM 20133 =HAMBI 89 =IAM 12341 =IFO 12671 =IFO 12957 =IMET 10680 =IMSNU 20062 =KCTC 1001 =LMG 16338 =NBIMCC 2008 =NBRC 12671 =NBRC 12957 =NCCB 72019 =NCIMB 8915 =NRIC 1858 =NRRL B-1258 =VKM Ac-1106 =VKM Ac-1125.
Type strain [596].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 656.
Biochemistry/Physiology: [255,1080].
Cell wall: Type A3α (L-Lys-L-Thr-L-Ala2) [091,251,375]; N-acetyl Mur [276]; neutral polysaccharide (Gal) [2883].
Fatty acid: [380,643,1077].
Quinone: MK-9(H2) [263], MK-9(H2) MK-8(H2) [1077].
Polar lipid: [264,1077].
G+C (mol%): 65.1 (Tm) [382], 62.9 (Tm) [125], 68.0, 68.1 (Tm) [380], 64.9 (HPLC) [3011].
DNA-DNA relatedness: [219,259,1080].
Phylogeny: 16S rRNA catalog [1080], 16S rRNA gene (X80737) [3714].
Other taxonomic data: Ribosomal protein [3945].
Taxonomy: [256].
Genome sequence: VTFV00000000.
More information: Bending type cell division [252].
Assay: Subtilin [409].
NCBI Taxonomy ID: 1670.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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