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Apilactobacillus apinorum (Olofsson et al. 2014) Zheng et al. 2020 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
30765T <-- CCUG 63287 <-- T. Olofsson; Lund Univ., Sweden; Fhon13N.
Accessioned in 2015. 
=CCUG 63287 =DSM 26257.
Lactobacillus apinorum. 
Type strain [10415,12937].
Medium: 853;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663. 

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Source: Honey stomach of the honeybee Apis mellifera mellifera [10415].
Biochemistry/Physiology: [10415].
Cell wall: Type A4α (L-Lys-D-Asp) [10415].
Fatty acid: [10415].
Polar lipid: [10415].
G+C (mol%): 34.7 (genome sequence) [10415], 34.9 [12937].
DNA-DNA relatedness: [10415].
Phylogeny: 16S rRNA gene (JX099541) [10415].
Other taxonomic data: MALDI-TOF MS [10415].
Genome sequence: JXCT00000000 [12937].
NCBI Taxonomy ID: 1218495.
Publication(s) using this strain [A17075].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)