Apilactobacillus kunkeei (Edwards et al. 1998) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16173T <-- DSM 12361 <-- M. D. Collins <-- C. G. Edwards YH-15.
Accessioned in 2009.
=ATCC 700308 =CCUG 53901 =CIP 107675 =DSM 12361 =LMG 18925.
Lactobacillus kunkeei.
Type strain [4594,6835,12937].
Medium: 803; Temperature: 30°C; Rehydration fluid: 663.
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Source: Commercial Cabernet Sauvignon wine [4594].
Biochemistry/Physiology: [4594].
Cell wall: Type A4α (L-Lys-D-Asp) [4594].
G+C (mol%): 36.4 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (LC519853, Y11374) [4594].
Genome sequence: AZCK00000000, JXDB00000000.
NCBI Taxonomy ID: 148814.
Patent publication(s) using this strain [WO/2013/099883, JP2014-073130A, 2015-223106, 2018-008980].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM16173
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
16173T <-- DSM 12361 <-- M. D. Collins <-- C. G. Edwards YH-15.
Accessioned in 2009.
=ATCC 700308 =CCUG 53901 =CIP 107675 =DSM 12361 =LMG 18925.
Lactobacillus kunkeei.
Type strain [4594,6835,12937].
Medium: 803; Temperature: 30°C; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Commercial Cabernet Sauvignon wine [4594].
Biochemistry/Physiology: [4594].
Cell wall: Type A4α (L-Lys-D-Asp) [4594].
G+C (mol%): 36.4 (genome sequence) [12937].
Phylogeny: 16S rRNA gene (LC519853, Y11374) [4594].
Genome sequence: AZCK00000000, JXDB00000000.
NCBI Taxonomy ID: 148814.
Patent publication(s) using this strain [WO/2013/099883, JP2014-073130A, 2015-223106, 2018-008980].
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) information
JCM16173
