Bacillus aquiflavi Xie et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
33703T <-- L. Zhai; CICC, China; 3H-10.
Accessioned in 2019.
=CICC 24755.
Type strain [13121].
Medium: 75; Temperature: 37°C; Rehydration fluid: 663.
Source: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province, PR China [13121].
Morphology: [13121].
Biochemistry/Physiology: [13121].
Cell wall: meso-A2pm; Rib [13121].
Fatty acid: [13121].
Quinone: MK-7 [13121].
Polar lipid: DPG, PG, PE [13121].
G+C (mol%): 35.4 (genome sequence) [13121].
Phylogeny: 16S rRNA gene (MN088608) [13121].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13121].
Genome sequence: JAAIWN000000000 [13121].
NCBI Taxonomy ID: 2672567.
Publication(s) using this strain [C20329].
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
33703T <-- L. Zhai; CICC, China; 3H-10.
Accessioned in 2019.
=CICC 24755.
Type strain [13121].
Medium: 75; Temperature: 37°C; Rehydration fluid: 663.
Source: Yellow water from the manufacturing process of Chinese strong flavor baijiu in the Yibin region of Sichuan province, PR China [13121].
Morphology: [13121].
Biochemistry/Physiology: [13121].
Cell wall: meso-A2pm; Rib [13121].
Fatty acid: [13121].
Quinone: MK-7 [13121].
Polar lipid: DPG, PG, PE [13121].
G+C (mol%): 35.4 (genome sequence) [13121].
Phylogeny: 16S rRNA gene (MN088608) [13121].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13121].
Genome sequence: JAAIWN000000000 [13121].
NCBI Taxonomy ID: 2672567.
Publication(s) using this strain [C20329].
