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Azospirillum sp.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Azospirillaceae.
14679 <-- K. Minamisawa B510.
Accessioned in 2007.
Medium: 74, 346;  Temperature: 30°C; Rehydration fluid: 663.
Source: Stem of cultivated rice, Oryza sativa Nipponbare [6819].
Phylogeny: 16S rRNA gene (AB049111) [6819].
Genome sequence: AP010946 [10168].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 07895.
Publication(s) using this strain [A20041].