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Alysiella crassa (Schmid 1922) Xie and Yokota 2005
Taxonomy in NCBI database: Bacteria; Proteobacteria; Betaproteobacteria; Neisseriales; Neisseriaceae.
21440T <-- IAM 14969 <-- ATCC 15533 <-- NCTC 10283 <-- P. Steed S6.
Accessioned in 2007.
=ATCC 15533 =CCUG 25927 =CIP 103341 =DSM 2578 =IAM 14969 =LMG 7829 =NBRC 102455 =NCTC 10283.
Simonsiella crassa.
Type strain [596,6869,12305].
Medium: 75;  Temperature: 37°C; Rehydration fluid: 663.

Source: Sheep saliva [10027].
Morphology: [10027].
Biochemistry/Physiology: [10027].
Phylogeny: 16S rRNA gene (AB087264) [6869].
Taxonomy: [6869].
Genome sequence: JQKH00000000, UFSO00000000.
NCBI Taxonomy ID: 153491.
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.