Name: Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013
Synonym(s): Komagatabacter intermedius (Boesch et al. 1998) Yamada et al. 2012
Acetobacter intermedius Boesch et al. 1998
Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000
DSM No.: 11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius
Strain designation: TF2
Other collection no.
or WDCM no.: JCM 16936,LMG 18909,BCC 36457
Isolated from: tea fungus beverage (Komucha)
Country: Switzerland
Date of sampling: before 01.10.1997
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- C. Boesch, ETH; TF2
Cultivation conditions: Medium 11 , 30°C
or
Medium 849 , 30°C
or
Medium 850 , 30°C
Complete DSMZ Media List
Summary and
additional information: <- C. Boesch, ETH; TF2. Tea fungus beverage (Komucha). Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C).
Literature: 7237, 7251, 7979, 16867, 17295, 17417
Risk group: 1 (classification according to German TRBA)
Supplied as:
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Freeze Dried Active culture on request DNA Price Category for this culture: 1