Name: Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013
Synonym(s): Komagatabacter oboediens (Sokollek et al. 1998) Yamada et al. 2012
Acetobacter oboediens Sokollek et al. 1998
Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000
DSM No.: 11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens
Strain designation: LTH 2460
Other collection no.
or WDCM no.: NCIMB 13557,JCM 16937,LMG 18849
Isolated from: industrial red wine vinegar fermentation
Country: Germany
Southern Part of Germany
Date of sampling: before 20.10.1997
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- S. J. Sokollek and W. P. Hammes; LTH 2460
Genbank accession numbers: 16S rRNA gene: AB205221
Cultivation conditions: Medium 848 , 30°C
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Summary and
additional information: <- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C).
Literature: 7172, 7979, 16867, 17295, 17417
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM11826
Synonym(s): Komagatabacter oboediens (Sokollek et al. 1998) Yamada et al. 2012
Acetobacter oboediens Sokollek et al. 1998
Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000
DSM No.: 11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens
Strain designation: LTH 2460
Other collection no.
or WDCM no.: NCIMB 13557,JCM 16937,LMG 18849
Isolated from: industrial red wine vinegar fermentation
Country: Germany
Southern Part of Germany
Date of sampling: before 20.10.1997
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- S. J. Sokollek and W. P. Hammes; LTH 2460
Genbank accession numbers: 16S rRNA gene: AB205221
Cultivation conditions: Medium 848 , 30°C
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Summary and
additional information: <- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C).
Literature: 7172, 7979, 16867, 17295, 17417
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1
DSM11826
