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中文名稱暫無(wú)
    中文名稱暫無(wú)
  • 平臺(tái)編號(hào):bio-120739
  • 國(guó)際編號(hào):DSM 12507
  • 拉丁屬名: Microbacterium chocolatum
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:DSM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購(gòu) 說(shuō)明書(shū)
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫(kù)為準(zhǔn))

Name:
Microbacterium chocolatum Takeuchi and Hatano 1998
DSM No.:
12507, Type strain
Other collection no.
or WDCM no.:
ATCC 7319,BUCSAV 207,IFO 3758,NCIMB 8181,NBRC 3758,NRRL B-24218
Isolated from:
culture contamination
Country:
country of origin unknown
Date of sampling:
before 23.11.1998
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum)
Cultivation conditions:
Medium 92 , 28°C

Complete DSMZ Media List
Summary and
additional information:
<- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C).
Wink compendium:
DSM 12507.pdf
Literature:
7176
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried
Active culture on request  
DNA  
Price Category for this culture: 1

DSM12507

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