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  • 平臺編號:bio-120879
  • 國際編號: DSM 13675
  • 拉丁屬名: Liquorilactobacillus nagelii
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務(wù)費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Name: Liquorilactobacillus nagelii (Edwards et al. 2000) Zheng et al. 2020
DSM No.: 13675, Type strain dsm-13675 dsm13675 dsm 13675 Liquorilactobacillus nagelii
Strain designation: LuE10
Other collection no. 
or WDCM no.: ATCC 700692
Isolated from: partially fermented wine
Country: United States of America
Date of sampling: before 23.08.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- ATCC <- C.G. Edwards; LuE10
Genbank accession numbers: 16S rRNA gene: Y17500
whole genome shotgun sequence: AZEV00000000
Cultivation conditions: Medium 11 , 30°C 

Complete DSMZ Media List
Summary and 
additional information: <- ATCC <- C.G. Edwards; LuE10. Partially fermented wine; USA. Type strain. Taxonomy/description (7690, 38511). Sequence accession no. 16S rRNA gene: Y17500, whole genome shotgun sequence: AZEV00000000. Murein: A31. (Medium 11, 30°C).
Literature: 7690, 38511
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Freeze Dried Active culture on request DNA Price Category for this culture: 1

DSM13675

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