Name: Vibrio lentus Macián et al. 2001
DSM No.: 13759 dsm-13759 dsm13759 dsm 13759 Vibrio lentus
Strain designation: 30M21
Other collection no.
or WDCM no.: CECT 5293
Isolated from: cultivated oyster
Country: Spain
Vinaroz
Date of sampling: before 14.09.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)
Cultivation conditions: Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.). Cultivated oyster; Spain. Taxonomy/description (8165). DNA sequence data (8165). (Medium 514, 25-28°C)
Literature: 8165, 8347
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
actively growing culture DNA Price Category for this culture: 1
DSM13759
DSM No.: 13759 dsm-13759 dsm13759 dsm 13759 Vibrio lentus
Strain designation: 30M21
Other collection no.
or WDCM no.: CECT 5293
Isolated from: cultivated oyster
Country: Spain
Vinaroz
Date of sampling: before 14.09.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)
Cultivation conditions: Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.). Cultivated oyster; Spain. Taxonomy/description (8165). DNA sequence data (8165). (Medium 514, 25-28°C)
Literature: 8165, 8347
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
actively growing culture DNA Price Category for this culture: 1
DSM13759
