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平臺(tái)編號(hào)：bio-120893
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國(guó)際編號(hào)： DSM 13759
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拉丁屬名： Vibrio lentus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
慢弧菌
Name: Vibrio lentus Macián et al. 2001
DSM No.: 13759 dsm-13759 dsm13759 dsm 13759 Vibrio lentus
Strain designation: 30M21
Other collection no.
or WDCM no.: CECT 5293
Isolated from: cultivated oyster
Country: Spain
Vinaroz
Date of sampling: before 14.09.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)
Cultivation conditions: Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.). Cultivated oyster; Spain. Taxonomy/description (8165). DNA sequence data (8165). (Medium 514, 25-28°C)
Literature: 8165, 8347
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
actively growing culture DNA Price Category for this culture: 1
DSM No.: 13759 dsm-13759 dsm13759 dsm 13759 Vibrio lentus
Strain designation: 30M21
Other collection no.
or WDCM no.: CECT 5293
Isolated from: cultivated oyster
Country: Spain
Vinaroz
Date of sampling: before 14.09.2000
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.)
Cultivation conditions: Medium 514 , 28°C
Complete DSMZ Media List
Summary and
additional information: <- CECT <- M. J. Pujalte; 30M21 (Vibrio sp.). Cultivated oyster; Spain. Taxonomy/description (8165). DNA sequence data (8165). (Medium 514, 25-28°C)
Literature: 8165, 8347
Risk group: 1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
actively growing culture DNA Price Category for this culture: 1
