Vibrio ruber
DSM 14379
BACTERIA
How to read the following data (Example)
Name:
Vibrio ruber Shieh et al. 2003
DSM No.:
14379
Strain designation:
514-01, VG
Isolated from:
estuarine water
Country:
Slovenia
Gulf of Trieste
Date of sampling:
before 03.07.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Stopar, Food Technology, Univ. Ljubljana; VG <- Lab. of Microbiology, Ljubljana
Cultivation conditions:
Medium 514c , 28°C
Medium/media recipe(s) required for preparing 514c:
- Medium 514
Complete DSMZ Media List
Summary and
additional information:
<- D. Stopar, Food Technology, Univ. Ljubljana; VG <- Lab. of Microbiology, Ljubljana. Estuarine water; Slovenia, Gulf of Trieste. Taxonomy, description (9977). Prodigiosin production (16494, 16495). Intracellular stress responses (16496, 16497, 16498). Effect of lipid composition on membrane activity and liquid phase behaviour (8901). Phage-like particles (9978). (Medium 514c, 28°C).
Literature:
9977, 9978, 16494, 16495, 16496, 16497, 16498
Risk group:
1 (classification according to German TRBA)