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Vibrio ruber
    Vibrio ruber
  • 平臺編號:bio-120934
  • 國際編號:DSM 14379
  • 拉丁屬名: Vibrio ruber
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:DSM原裝進口
  • 服務費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Vibrio ruber
DSM 14379
BACTERIA
 How to read the following data (Example)
Name:
Vibrio ruber Shieh et al. 2003
DSM No.:
14379
Strain designation:
514-01, VG
Isolated from:
estuarine water
Country:
Slovenia
Gulf of Trieste
Date of sampling:
before 03.07.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- D. Stopar, Food Technology, Univ. Ljubljana; VG <- Lab. of Microbiology, Ljubljana
Cultivation conditions:
Medium 514c , 28°C
Medium/media recipe(s) required for preparing 514c:
-  Medium 514

Complete DSMZ Media List
Summary and
additional information:
<- D. Stopar, Food Technology, Univ. Ljubljana; VG <- Lab. of Microbiology, Ljubljana. Estuarine water; Slovenia, Gulf of Trieste. Taxonomy, description (9977). Prodigiosin production (16494, 16495). Intracellular stress responses (16496, 16497, 16498). Effect of lipid composition on membrane activity and liquid phase behaviour (8901). Phage-like particles (9978). (Medium 514c, 28°C).
Literature:
9977, 9978, 16494, 16495, 16496, 16497, 16498
Risk group:
1 (classification according to German TRBA)

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