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平臺(tái)編號(hào)：bio-120935
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國(guó)際編號(hào)：DSM 14383
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拉丁屬名： Vibrio furnissii
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Vibrio furnissii
DSM 14383
BACTERIA
How to read the following data (Example)
Name:
Vibrio furnissii Brenner et al. 1984
DSM No.:
14383
Strain designation:
2510/74, VL 6966
Other collection no.
or WDCM no.:
NCTC 11218,WDCM 00186
Isolated from:
estaurine water
Country:
England
River Humber, Hull
Date of sampling:
before 09.07.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC <- J. E. Taylor
Genbank accession numbers:
complete genome: CP002377
complete genome: CP002378
Cultivation conditions:
Medium 92 , 30°C
or
Medium 693 , 30°C
or
Medium 514 , 30°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
<- NCTC <- J. E. Taylor. Estaurine water; England, River Humber, Hull. Sequence accession no. complete genome, chromosome I: CP002377, complete genome, chromosome II: CP002378. Genome analysis on pathogenic potential (25380). Saccharose positive. Prophage (25379). (Medium 514, 28°C).
Literature:
25379, 25380
Risk group:
2 (classification according to German TRBA)
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