"Bacillus yapensis" Xu et al.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
33181T <-- X. Tang; Third Inst. of State Oceanic Admin., China; XXST-01.
Accessioned in 2018.
=MCCC 1A14143.
Proposed type strain [12829].
Medium: 118; Temperature: 37°C; Rehydration fluid: 656.
Source: Deep-sea sediment at 6300 m of the Yap Trench, Pacific Ocean [12829].
Biochemistry/Physiology: [12829].
Fatty acid: i-C15:0, a-C15:0, i-C16:0, i-C14:0 [12829].
Quinone: MK-7 [12829].
Polar lipid: DPG, PG, PE, PL, APLs [12829].
G+C (mol%): 38.2 (genome sequence) [12829].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12829].
Genome sequence: SUND00000000 [12829].
NCBI Taxonomy ID: 2492960.
Publication(s) using this strain [B20020].