Bacillus qingdaonensis Wang et al. 2007
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
14087T <-- G.-Q. Guo and Q.-F. Wang CM1.
Accessioned in 2006.
=CGMCC 1.6134 =CIP 109642 =DSM 21621.
Type strain [6922].
Medium: 623; Temperature: 37°C; Rehydration fluid: 663.
Source: Crude sea-salt sample collected near Qingdao in eastern China [6922].
Biochemistry/Physiology: [6922].
Fatty acid: [6922].
Quinone: MK-7(H2), MK-6(H2) [6922].
G+C (mol%): 48 (Tm) [6922].
DNA-DNA relatedness: [6922].
Phylogeny: 16S rRNA gene (DQ115802) [6922].
Genome sequence: FOTY00000000.
NCBI Taxonomy ID: 266892.
Publication(s) using this strain [C07034, B12221].