Wickerhamomyces bovis (van Uden & do Carmo-Sous) Kurtzman & Robnett an
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Phaffomycetaceae.
3640T <-- AJ 5069 <-- CBS 2616 <-- N. van Uden.
Accessioned in 1985.
=AJ 5069 =ATCC 24208 =BCRC 21528 =CBS 2616 =NRRL YB-4184 =UCD 60-20.
Pichia bovis.
Type strain [357].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Cow caecum [357].
Locality: Portugal.
Quinone: Q-7 [204].
G+C (mol%): 39.8 [203].
Phylogeny: D1/D2 region of 26S rRNA gene (U75417) [4520], 18S rRNA gene (EF550436), elongation factor 1 gene (EF552522).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Genome sequence: PPMH00000000.
NCBI Taxonomy ID: 53647.
Publication(s) using this strain [A20243].
Strain characteristics
at 37°C
Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.