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  • 平臺(tái)編號(hào):bio-121082
  • 國際編號(hào):JCM 3599
  • 拉丁屬名: Wickerhamomyces ciferrii
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Wickerhamomyces ciferrii (Lodder) Kurtzman et al. 2008
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Phaffomycetaceae.
3599T <-- AJ 5036 <-- NRRL Y-1031.
Accessioned in 1985.
=AJ 5036 =ATCC 14091 =BCRC 22168 =CBS 111 =IFO 0793 =IFO 0904 =IFO 0972 =NBRC 0793 =NBRC 0904 =NBRC 0972 =NRRL Y-1031.
Pichia ciferrii.
Hansenula ciferrii.
Type strain [1286].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Pod of Tonka-bean tree Dipteryx odorata (Fabales, Fabaceae) [2079,2090].
Locality: Moca, Espaillat Province, Dominica.
Quinone: Q-7 [204].
Enzyme electrophoretic profile: [1002].
G+C (mol%): 32.2 [281].
Phylogeny: D1/D2 region of 26S rRNA gene (U74587) [4520], 18S rRNA gene (EF550477), elongation factor 1 gene (EF552563).
Other taxonomic data: PMR spectrum of polysaccharide [1756].
Genome sequence: CAIF00000000.
NCBI Taxonomy ID: 1041607.
Strain characteristics
 <Fermentation>Galactose   Sucrose
 <Growth reactions and other characteristics>in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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