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Zygoascus meyerae M. Th. Smith & V. Robert 2005
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
9479 <-- IFO 10246 <-- ATCC 15542 <-- P. Dupont.
Accessioned in 1994.
=ATCC 15542 =CBS 4099 =IFO 10246 =JCM 9625 =NBRC 10246 =NRRL Y-17319.
Zygoascus hellenicus.
Candida hellenica.
Trichosporon hellenicum.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
Source: Fermenting grape must.
Locality: Greece.
Phylogeny: D1/D2 region of 26S rRNA gene (U40125) [4293,4520], 18S rRNA gene (AJ508278), ITS & 5.8S rRNA gene (AY447022).
Genome sequence: PPMD00000000.
More information: Type strain of Trichosporon hellenicum.
Strain characteristics
 Galactose   Sucrose
 in 10% NaCl
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.