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Zygosaccharomyces rouxii (Boutroux) Yarrow 1977
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
22060 <-- IAM 12879 <-- ATCC 42981 <-- K. Kiuchi <-- S. Imai S-96 (Saccharomyces rouxii).
Accessioned in 2007.
=ATCC 42981 =IAM 12879.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Miso.
Genome sequence: UEMZ00000000.
Publication(s) using this strain [A17584].
Patent publication(s) using this strain [2018-019651].
Strain characteristics
 Maltose
 Related information on delivery / use of the strain
Biosafety level1
Terms and conditionsNot applicable
Export control (1)No
Distribution control in Japan (2)No
Genetically modified microorganismNo
Technical information-
Additional information-
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
DomesticA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
OverseasA (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.