JCM Catalogue
Wickerhamiella hasegawae (Nakase et al.) de Vega 2017
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
12559T <-- BCC 11794 <-- S. Jindamorakot and T. Nakase ST-315.
Accessioned in 2004.
=BCC 11794 =NBRC 102566 =NRRL Y-63809 =TISTR 5837.
Candida hasegawae.
Type strain [7118].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Insect frass [7118].
Locality: Laem Tachee, Amphoe Yaring, Pattani Province, Thailand [7118].
Morphology: [7118].
Biochemistry/Physiology: [7118].
Quinone: Q-9 [7118].
G+C (mol%): 49.2 (HPLC) [7118].
Phylogeny: D1/D2 region of 26S rRNA gene (AB306510) [7118].
Other taxonomic data: Composition of mannose-containing polysaccharide [7118].
Genome sequence: NREH00000000.
NCBI Taxonomy ID: 446224.
Publication(s) using this strain [C07257, A19108].
JCM12559
Wickerhamiella hasegawae (Nakase et al.) de Vega 2017
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
12559T <-- BCC 11794 <-- S. Jindamorakot and T. Nakase ST-315.
Accessioned in 2004.
=BCC 11794 =NBRC 102566 =NRRL Y-63809 =TISTR 5837.
Candida hasegawae.
Type strain [7118].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Insect frass [7118].
Locality: Laem Tachee, Amphoe Yaring, Pattani Province, Thailand [7118].
Morphology: [7118].
Biochemistry/Physiology: [7118].
Quinone: Q-9 [7118].
G+C (mol%): 49.2 (HPLC) [7118].
Phylogeny: D1/D2 region of 26S rRNA gene (AB306510) [7118].
Other taxonomic data: Composition of mannose-containing polysaccharide [7118].
Genome sequence: NREH00000000.
NCBI Taxonomy ID: 446224.
Publication(s) using this strain [C07257, A19108].
JCM12559
