JCM Catalogue
Wickerhamiella domercqiae van der Walt 1973
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
9478T <-- IFO 1857 <-- CBS 4351 <-- J. P. van der Walt.
Accessioned in 1994.
=CBS 4351 =IFO 1857 =NBRC 1857.
Wickerhamiella domercqii.
Type strain [4020].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Cellar equipment [4014].
Locality: South Africa.
Morphology: [4020].
Biochemistry/Physiology: [4014,4020].
Phylogeny: D1/D2 region of 26S rRNA gene (U45847) [4293,4520], 18S rRNA gene (AB018157) [4711], ITS & 5.8S rRNA gene (DQ911462).
Taxonomy: [4020].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGM00000000.
More information: Type strain of Torulopsis domercqiae.
NCBI Taxonomy ID: 45788.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13806.
Publication(s) using this strain [A18085].
Strain characteristics
<Growth reactions and other characteristics>in 10% NaCl
Wickerhamiella domercqiae van der Walt 1973
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Trichomonascaceae.
9478T <-- IFO 1857 <-- CBS 4351 <-- J. P. van der Walt.
Accessioned in 1994.
=CBS 4351 =IFO 1857 =NBRC 1857.
Wickerhamiella domercqii.
Type strain [4020].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Cellar equipment [4014].
Locality: South Africa.
Morphology: [4020].
Biochemistry/Physiology: [4014,4020].
Phylogeny: D1/D2 region of 26S rRNA gene (U45847) [4293,4520], 18S rRNA gene (AB018157) [4711], ITS & 5.8S rRNA gene (DQ911462).
Taxonomy: [4020].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGM00000000.
More information: Type strain of Torulopsis domercqiae.
NCBI Taxonomy ID: 45788.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13806.
Publication(s) using this strain [A18085].
Strain characteristics
<Growth reactions and other characteristics>in 10% NaCl
