JCM Catalogue
Trigonopsis vinaria (Y. Ohara et al. ex M. Th. Smith) Kurtzman & Robnett 2007
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1813T <-- AJ 4676 <-- IFO 1092 <-- Y. Ohara O-7.
Accessioned in 1983.
=AJ 4676 =ATCC 24745 =BCRC 22622 =CBS 4077 =IFO 1092 =IFO 1259 =NBRC 1092 =NBRC 1259 =NRRL Y-5715.
Candida vinaria.
Type strain [352].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Grape must [352].
Locality: Japan.
Quinone: Q-9 [5119].
G+C (mol%): 44.1 (Tm) [195].
Phylogeny: 18S rRNA gene (AB018135) [4711], D1/D2 region of 26S rRNA gene (U45833) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: PPMK00000000.
NCBI Taxonomy ID: 45603.
JCM1813
Trigonopsis vinaria (Y. Ohara et al. ex M. Th. Smith) Kurtzman & Robnett 2007
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1813T <-- AJ 4676 <-- IFO 1092 <-- Y. Ohara O-7.
Accessioned in 1983.
=AJ 4676 =ATCC 24745 =BCRC 22622 =CBS 4077 =IFO 1092 =IFO 1259 =NBRC 1092 =NBRC 1259 =NRRL Y-5715.
Candida vinaria.
Type strain [352].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Grape must [352].
Locality: Japan.
Quinone: Q-9 [5119].
G+C (mol%): 44.1 (Tm) [195].
Phylogeny: 18S rRNA gene (AB018135) [4711], D1/D2 region of 26S rRNA gene (U45833) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: PPMK00000000.
NCBI Taxonomy ID: 45603.
JCM1813
