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　　Zygosaccharomyces bailii

　　NRRL Y-1011

　　Accession numbers in other collections:ATCC 8766=BI CZAS 327=CBS 749=CCY 21-27-1=IFO 0722=IFO 1126=IFO 1137=NCYC 573=Y-12950

　　Source:Nickerson,Wheaton College,Massachusetts

　　Isolated from(substrate):WN,domestic sour red wine

　　Substrate location:USA

　　Genetic info:ID by PCR(D2)by Basehoar-Powers with 0 differences with type strain.GenBank:D1/D2(AF399789).

　　Optimum growth temperature:25C

　　Comments:type strain of Zygosaccharomyces acidifaciens