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平臺(tái)編號(hào)：bio-121157
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國(guó)際編號(hào)：NRRL Y-27276
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拉丁屬名： Zygosaccharomyces lentus
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規(guī)格：/
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用途：NRRL原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Zygosaccharomyces lentus
Zygosaccharomyces lentus
NRRL Y-27276(Type Strain)
Accession numbers in other collections:CBS 8574=NCYC D2627
Source:Steve James,NCYC,Norwich Research Park,Colney,Norwich,England
Isolated from(substrate):BEV,orange juice
Substrate location:United Kingdom
Genetic info:Robnett PCR#A272.3 diff.ITS and 0 diff.D1/D2 with Y-27275.GenBank:D1/D2(AF339888)(AF399792),SSU(AF339889)(Y16814),ITS(AY046194).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Comments:Int J Syst Bacteriol 49:319-327(1999)
NRRL Y-27276(Type Strain)
Accession numbers in other collections:CBS 8574=NCYC D2627
Source:Steve James,NCYC,Norwich Research Park,Colney,Norwich,England
Isolated from(substrate):BEV,orange juice
Substrate location:United Kingdom
Genetic info:Robnett PCR#A272.3 diff.ITS and 0 diff.D1/D2 with Y-27275.GenBank:D1/D2(AF339888)(AF399792),SSU(AF339889)(Y16814),ITS(AY046194).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Comments:Int J Syst Bacteriol 49:319-327(1999)
