Zygosaccharomyces sp
NRRL Y-48985
Accession numbers in other collections:ETC M-Y-7-C-43
Source:Etchells,University of North Carolina,Raleigh,North Carolina
Isolated from(substrate):DI,Sweet liquor
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Strain images:
NRRL_Y-48985_6.jpg
