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平臺(tái)編號(hào)：bio-121211
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國(guó)際編號(hào)：NRRL Y-1683
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拉丁屬名： Wickerhamomyces subpelliculosus
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規(guī)格：/
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用途：NRRL原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Wickerhamomyces subpelliculosus
Wickerhamomyces subpelliculosus
NRRL Y-1683(Type Strain)
Accession numbers in other collections:AJ 5049=ATCC 16766=CBS 5767=CCRC 20480=CCY 38-5-6=IFO 0808=JCM 3631=NCYC 436=NRRL ETC RY-181=NRRL Y-17388=VKM Y-1088
Source:Etchells,University of North Carolina,Raleigh,North Carolina
Isolated from(substrate):FFD,cucumber brine
Substrate location:USA
Genetic info:Robnett PCR#196.0 diff.D1/D2 with Y-17812 and Y-17244,3 diff.D1/D2 with Y-7723.GenBank:D1/D2(U74593),LSU(EF550340),SSU(EF550478),EF-1 alpha(EF552564).
Optimum growth temperature:25C
Comments:FEMS Yeast Res 8,939-954(2008).type strain of Pichia subpelliculosa
