Wickerhamomyces anomalus
NRRL Y-366(Type Strain)
Accession numbers in other collections:AJ 5027=ATCC 8168=CBS 5759=CCRC 22583=CCY 38-1-16=DBVPG 6781=DSM 5759=IGC 4121=JCM 3585=NCYC 432=NRRL Y-17698
Source:Fabian,Michigan State University,Lansing,Michigan
Isolated from(substrate):unknown
Substrate location:USA
Genetic info:Robnett PCR#413,#494 from Model E prep,#600 from RNA prep;GB U74592;0 diff.D1/D2 with Y-17813,YB-4880,Y-27197,and Y-7406
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Strain images:
NRRL_Y-366_6.JPG
Comments:Neotype strain.FEMS Yeast Res 8,939-954(2008)
