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平臺(tái)編號(hào)：bio-121213
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國(guó)際編號(hào)：NRRL Y-366
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拉丁屬名： Wickerhamomyces anomalus
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規(guī)格：/
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用途：NRRL原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Wickerhamomyces anomalus
Wickerhamomyces anomalus
NRRL Y-366(Type Strain)
Accession numbers in other collections:AJ 5027=ATCC 8168=CBS 5759=CCRC 22583=CCY 38-1-16=DBVPG 6781=DSM 5759=IGC 4121=JCM 3585=NCYC 432=NRRL Y-17698
Source:Fabian,Michigan State University,Lansing,Michigan
Isolated from(substrate):unknown
Substrate location:USA
Genetic info:Robnett PCR#413,#494 from Model E prep,#600 from RNA prep;GB U74592;0 diff.D1/D2 with Y-17813,YB-4880,Y-27197,and Y-7406
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:25C
Strain images:
NRRL_Y-366_6.JPG
Comments:Neotype strain.FEMS Yeast Res 8,939-954(2008)
