Wickerhamomyces lynferdii
NRRL Y-7723(Type Strain)
Accession numbers in other collections:ATCC 58367=CBS 6695=IFO 10724
Source:van der Walt,CSIR,South Africa
Isolated from(substrate):SL,soil
Substrate location:Pretoria,South Africa
Genetic info:Robnett PCR#555 from Model E prep.3 diff.D1/D2 with Y-1683.GenBank:D1/D2(U74595),LSU(EF550342),SSU(EF550480),EF-1 alpha(EF552566).
Optimum growth temperature:25C
Comments:FEMS Yeast Res 8,939-954(2008);J Agric Food Chem.2010,58(2):1322-1326.
