Wickerhamomyces pijperi
NRRL YB-4309(Type Strain)
Accession numbers in other collections:AJ 5075=ATCC 20127=CBS 2887=CCRC 21373=CCY 39-33-1=FMJ 9057=IFO 1290=UCD-FST 61-19
Source:van der Walt,CSIR,South Africa
Isolated from(substrate):DFD,buttermilk
Substrate location:South Africa
Genetic info:Robnett PCR#472.0 diff.D1/D2 with YB-810.GenBank:D1/D2(U75418),LSU(EF550335),SSU(EF550473),EF-1 alpha(EF552559).
Optimum growth temperature:25C
Comments:FEMS Yeast Res 8,939-954(2008).type strain of Pichia pijperi
