Wickerhamomyces strasburgensis
NRRL Y-2383(Type Strain)
Accession numbers in other collections:AJ 5068=ATCC 24213=CBS 2939=CCRC 21581=CCY 39-34-1=CCY 57-1-4=FMJ 9067=IFO 1273=JCM 3660=LY 191=UCD-FST 56-8
Source:CBS
Isolated from(substrate):TNF,tanned leather
Substrate location:France
Genetic info:Robnett PCR#407,#556 from Model E prep.GenBank:D1/D2(U74591),LSU(EF550333),SSU(EF550471),EF-1 alpha(EF552557).
Optimum growth temperature:25C
Comments:FEMS Yeast Res 8,939-954(2008).type strain of Saccharomyces strasburgensis
