Taphrina flavorubra
NRRL Y-17795(Type Strain)
Accession numbers in other collections:CBS 377.39=HA 871=PYCC 5712
Source:H.Prillinger,University of Natural Resources and Life Sciences,Vienna,Austria
Isolated from(substrate):FRT,fruit of susquehana sand cherry,Prunus susquehanae
Substrate location:Ithaca,New York,USA
Genetic info:GenBank:SSU(AB000951),D1/D2(AF492040),ITS(AF492098).
Growth media:Yeast Extract-Malt Extract-Peptone-Glucose(YM for yeasts)(number 6)
Optimum growth temperature:15C
This strain is a regulated plant pathogen.An APHIS PPQ 526 permit is required for distribution in the United States.For international requests,an importation permit or an official letter from the appropriate government agency declaring that a permit is not required must be provided in advance of shipment.
