Saccharomycopsis fibuligera (Lindner) Kl?cker 1924
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycopsidaceae.
7609T <-- S. Goto TH-14 <-- ATCC 36309 <-- NRRL Y-2388.
Accessioned in 1989.
=ATCC 36309 =CBS 2521 =IFO 1744 =NBRC 1744 =NRRL Y-2388.
Endomyces fibuliger.
Type strain [2079,2103].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Chalky rye bread [2079,2103].
Locality: Former West-Germany, Germany.
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40088) [4520], 18S rRNA gene (EU057520), elongation factor 1 gene (EU057535).
Taxonomy: [2757].
Genome sequence: CP015978 (chromosome 1), CP015979 (chromosome 2), CP015980 (chromosome 3), CP015981 (chromosome 4), CP015982 (chromosome 5), CP015983 (chromosome 6), CP015984 (chromosome 7).
NCBI Taxonomy ID: 4944.
Strain characteristics
<Fermentation>Sucrose Maltose
<Growth reactions and other characteristics>at 37°C in 10% NaCl
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycopsidaceae.
7609T <-- S. Goto TH-14 <-- ATCC 36309 <-- NRRL Y-2388.
Accessioned in 1989.
=ATCC 36309 =CBS 2521 =IFO 1744 =NBRC 1744 =NRRL Y-2388.
Endomyces fibuliger.
Type strain [2079,2103].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
Source: Chalky rye bread [2079,2103].
Locality: Former West-Germany, Germany.
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40088) [4520], 18S rRNA gene (EU057520), elongation factor 1 gene (EU057535).
Taxonomy: [2757].
Genome sequence: CP015978 (chromosome 1), CP015979 (chromosome 2), CP015980 (chromosome 3), CP015981 (chromosome 4), CP015982 (chromosome 5), CP015983 (chromosome 6), CP015984 (chromosome 7).
NCBI Taxonomy ID: 4944.
Strain characteristics
<Fermentation>Sucrose Maltose
<Growth reactions and other characteristics>at 37°C in 10% NaCl
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
