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中文名稱暫無
    中文名稱暫無
  • 平臺(tái)編號(hào):bio-121353
  • 國(guó)際編號(hào):JCM 7620
  • 拉丁屬名: Saccharomycopsis malanga
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al. 1974
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycopsidaceae.
7620T <-- S. Goto TH-25 <-- ATCC 36237 <-- CBS 6267 <-- NRRL Y-7175.
Accessioned in 1989.
=ATCC 36237 =CBS 6267 =IFO 1710 =NBRC 1710 =NRRL Y-7175.
Hansenula malanga.
Type strain [2760].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
Source: Ragi-tape, Indonesian fermented food starter [2760].
Locality: Indonesia.
Quinone: Q-8 [2627].
Enzyme electrophoretic profile: [2627].
Phylogeny: D1/D2 region of 26S rRNA gene (U40135) [4520], 18S rRNA gene (EU057521), elongation factor 1 gene (EU057536).
Taxonomy: [2760].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGJ00000000.
Production: 3-D-Hydroxypalmitic acid [2760].
NCBI Taxonomy ID: 44092.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13803.
Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Cellobiose
 <Growth reactions and other characteristics>at 37°C
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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