Saturnispora saitoi (K. Kodama et al.) Liu & Kurtzman 1991
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1793T <-- K. Kodama LKB 060.
Accessioned in 1983.
=ATCC 58374 =BCRC 22163 =CBS 4910 =IAM 04945 =IAM 12949 =IFO 1134 =NBRC 1134 =NCYC 2567 =NRRL Y-6671.
Saturnospora saitoi.
Pichia saitoi.
Type strain [461].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
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Source: Exudate on stump of Carpinus sp. [461].
Locality: Mie Pref., Japan [461].
Quinone: Q-7 [204].
G+C (mol%): 32.2 [203].
Phylogeny: D1/D2 region of 26S rRNA gene (U94932) [4520], 18S rRNA gene (AB053250), elongation factor 1 gene (EF552442).
Genome sequence: PPIJ00000000.
NCBI Taxonomy ID: 58634.
Strain characteristics
<Growth reactions and other characteristics>Gelatin liquefaction
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
1793T <-- K. Kodama LKB 060.
Accessioned in 1983.
=ATCC 58374 =BCRC 22163 =CBS 4910 =IAM 04945 =IAM 12949 =IFO 1134 =NBRC 1134 =NCYC 2567 =NRRL Y-6671.
Saturnospora saitoi.
Pichia saitoi.
Type strain [461].
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666.
open link in new window
open link in new window
Source: Exudate on stump of Carpinus sp. [461].
Locality: Mie Pref., Japan [461].
Quinone: Q-7 [204].
G+C (mol%): 32.2 [203].
Phylogeny: D1/D2 region of 26S rRNA gene (U94932) [4520], 18S rRNA gene (AB053250), elongation factor 1 gene (EF552442).
Genome sequence: PPIJ00000000.
NCBI Taxonomy ID: 58634.
Strain characteristics
<Growth reactions and other characteristics>Gelatin liquefaction
Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan
Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
