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中文名稱暫無
    中文名稱暫無
  • 平臺編號:bio-121357
  • 國際編號:JCM 9837
  • 拉丁屬名: Scheffersomyces lignosum
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM 原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Scheffersomyces lignosum (Kurtzman) Urbina & M. Blackwell 2012
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Debaryomycetaceae.
9837T <-- CBS 4705 <-- H. Kühlwein No. 227/1H.
Accessioned in 1996.
=ATCC 58779 =BCRC 21774 =CBS 4705 =IGC 3590 =NRRL Y-12856 =NRRL Y-17027.
Candida lignosa.
Candida shehatae var. lignosa.
Type strain [4063].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

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Source: Rotten wood.
Locality: Chile.
Quinone: Q-9 [5119].
G+C (mol%): 44.1.
Phylogeny: D1/D2 region of 26S rRNA gene (U45772) [4293,4520], 18S rRNA gene (AB013584) [4568].
Other taxonomic data: Cellular carbohydrate composition [5119].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCGS00000000.
More information: CUG codon usage [4568].
NCBI Taxonomy ID: 1111081.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13811.
Publication(s) using this strain [A11038, A18085].
Strain characteristics
 <Fermentation>Galactose   Maltose   Trehalose   Cellobiose   D-Xylose   Methyl-α-D-glucoside   Melezitose
 <Growth reactions and other characteristics>in 10% NaCl   Hexadecane
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.


JCM9837

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